Tag Archives: 1980s

Best Practices in Revenue Management, Part 1 & 2 | By Jean Francois Mourier

Revenue or yield management in hotels is a practice that has evolved significantly in its relatively short history. Adopted by hotels in the late 1980s, after the airline industry demonstrated great success using inventory, capacity and pricing to manage revenue, revenue management has become one of the most integral and identifiable aspects of hotel operating strategy. Yet perhaps … Continue reading

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